Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.