#Grandma Sophies Smashed Potato Salad, #Grandma, #Sophies, #Smashed, #Potato, #Salad
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
#Spinach Artichoke And Crab Wontons, #Spinach, #Artichoke, #And, #Crab, #Wontons
This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
“This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!”
Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that’s perfect for Easter.
#Four Spice Crackles, #Four, #Spice, #Crackles