Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
#Watergate Salad, #Watergate, #Salad
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don ‘t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
For some reason or another, this seems to be a favorite of the men in my family.
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
This is hands down the best salad that I’ve ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
#Texas Ranch Potato Salad, #Texas, #Ranch, #Potato, #Salad
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.