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The secret ingredient to Dad’s super-delicious steaks is maple syrup.

Posted on April 29, 2019April 29, 2019 by Caitlin Acosta

The secret ingredient to Dad’s super-delicious steaks is maple syrup.

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Previous PostItalian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.Next PostAt a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

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Blogroll

Alison Mathis
Cooking by Charles
Ellena
Heather Adam
Mariah Blanchard
Monica Walter
Roaming with Rhonda
Tara F
Taya
Wanderlust Trevor

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