I got this recipe when I lived in Anchorage, Alaska. It’s made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive. Posted on July 1, 2019 by Caitlin Acosta #Hearty Halibut Chowder, #Hearty, #Halibut, #Chowder Share this:TwitterFacebookLike this:Like Loading... Related