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Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

Posted on August 27, 2019August 27, 2019 by Caitlin Acosta

Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.

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Tagged Bread, Coconut, Pineapple, Pineapple Coconut Zucchini Bread, Zucchini

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Previous PostTempting morsels of pork are wrapped in smoky bacon in this elegant dish.Next PostThis stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
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  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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