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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

Posted on November 10, 2019November 10, 2019 by Caitlin Acosta

This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

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Tagged De, Gallo, Jicama, Mikis, Mikis Jicama Pico De Gallo Salsa, Pico, Salsa

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Previous PostThis is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.Next PostButter flavor is baked into chunks of tender red potato in this no-fuss side dish.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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