Chef John’s version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. Posted on March 29, 2020 by Caitlin Acosta Chef John’s version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related