My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. Posted on May 29, 2020 by Caitlin Acosta #Crab Avocado Salad With Fruit Salsa, #Crab, #, #Avocado, #Salad, #With, #Fruit, #Salsa AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related