A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. Posted on June 29, 2020 by Caitlin Acosta A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related