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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Posted on September 17, 2020September 17, 2020 by Caitlin Acosta

A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.

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Tagged Charleys, Charleys Slow Cooker Mexican Style Meat, Cooker, Meat, Mexican, Slow, Style

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Previous PostShredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.Next PostServe this surprisingly sweet and spicy spread with cream cheese over crackers.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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