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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

Posted on September 29, 2020 by Caitlin Acosta

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

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Tagged 2, Casserole, Ii, Potato, Potato Casserole Ii 2

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Previous PostUse any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.Next PostThis German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
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  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
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  • Taya
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