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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Posted on December 1, 2020December 1, 2020 by Caitlin Acosta

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

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Tagged 2, Biscuits, Fluffy, Fluffy Whole Wheat Biscuits 2, Wheat, Whole

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Previous PostThese use fresh ginger and candied ginger.Next PostMy sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

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Blogroll

  • Alison Mathis
  • Cooking by Charles
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  • Heather Adam
  • Mariah Blanchard
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  • Roaming with Rhonda
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  • Taya
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