Skip to content

Caitlin Acosta

  • Home
  • Contact

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Posted on February 27, 2021February 27, 2021 by Caitlin Acosta

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Tagged And, Bacon, Black, Black Eyed Pea And Bacon Soup, Eyed, Pea, Soup

Post navigation

Previous PostThis is the world’s most famous quiche. It’s filled with bacon, onion and Swiss cheese.Next PostRivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 207 other followers

Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor

Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
Blog at WordPress.com.
Create your website with WordPress.com
Get started
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Caitlin Acosta
    • Join 207 other followers
    • Already have a WordPress.com account? Log in now.
    • Caitlin Acosta
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: