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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

Posted on March 6, 2021March 6, 2021 by Caitlin Acosta

Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

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Tagged Cakes, Poppy, Poppy Seed Tea Cakes, Seed, Tea

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Previous PostHere, everyone’s favorite stick-to-your-ribs sandwich–The Reuben–takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.Next PostToo busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. ‘Low and slow’ cooking gives you a roast that shreds with a fork.

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Blogroll

Alison Mathis
Cooking by Charles
Ellena
Heather Adam
Mariah Blanchard
Monica Walter
Roaming with Rhonda
Tara F
Taya
Wanderlust Trevor

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