Skip to content

Caitlin Acosta

  • Home
  • Contact

It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

Posted on April 27, 2021April 27, 2021 by Caitlin Acosta

It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Tagged Phyls, Phyls Salsa, Salsa

Post navigation

Previous PostFillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!Next PostThese hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 184 other followers

Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor

Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
Blog at WordPress.com.
Create your website with WordPress.com
Get started

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    %d bloggers like this: