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It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

Posted on April 27, 2021April 27, 2021 by Caitlin Acosta

It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

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Tagged Phyls, Phyls Salsa, Salsa

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Previous PostFillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!Next PostThese hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Blogroll

Alison Mathis
Cooking by Charles
Ellena
Heather Adam
Mariah Blanchard
Monica Walter
Roaming with Rhonda
Tara F
Taya
Wanderlust Trevor

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