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It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

Posted on April 27, 2021April 27, 2021 by Caitlin Acosta

It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.

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Tagged Phyls, Phyls Salsa, Salsa

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Previous PostFillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!Next PostThese hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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