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Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

Posted on June 1, 2021June 1, 2021 by Caitlin Acosta

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

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Tagged Charlottes, Charlottes Tortellini Soup, Soup, Tortellini

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  • Alison Mathis
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  • Roaming with Rhonda
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