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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

Posted on December 11, 2021December 11, 2021 by Caitlin Acosta

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

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Tagged Buns, Raspberry, Raspberry Vatrushka Buns, Vatrushka

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Previous PostThis is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!Next PostThis is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

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Blogroll

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  • Roaming with Rhonda
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