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This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

Posted on December 12, 2021 by Caitlin Acosta

This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

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Tagged Chili, Cynthias, Cynthias Famous Chili, Famous

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Previous PostA Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.Next PostPan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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