This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. Posted on December 22, 2021 by Caitlin Acosta #Chicken Broth In A Slow Cooker, #Chicken, #Broth, #In, #A, #Slow, #Cooker Share this:TwitterFacebookLike this:Like Loading... Related