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Here’s a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.

Posted on January 7, 2022January 7, 2022 by Caitlin Acosta

Here’s a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.

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Tagged Balsamic, Balsamic Grilled Zucchini, Grilled, Zucchini

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Previous PostMy Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We’ll miss him, but his carrot cake legacy will always live on! Enjoy!Next PostThis is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn’t have it much. Make sure you roll the dough VERY thin, almost see-through.

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Blogroll

  • Alison Mathis
  • Cooking by Charles
  • Ellena
  • Heather Adam
  • Mariah Blanchard
  • Monica Walter
  • Roaming with Rhonda
  • Tara F
  • Taya
  • Wanderlust Trevor
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