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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

Posted on March 24, 2022 by Caitlin Acosta

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Tagged And, Cream, Fennel, Mussels, Ouzo, Steamed, Steamed Mussels With Fennel Tomatoes Ouzo And Cream, Tomatoes, With

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Previous PostThis is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.Next PostThe bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.

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Blogroll

Alison Mathis
Cooking by Charles
Ellena
Heather Adam
Mariah Blanchard
Monica Walter
Roaming with Rhonda
Tara F
Taya
Wanderlust Trevor

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