A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
#Rueben Loaf, #Rueben, #Loaf
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home.
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.