This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
You can’t just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
#Ruby French Dressing, #Ruby, #French, #Dressing
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.