A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you’ll be proud to serve.
These sweet and tangy muffins bake up very quickly — perfect for those unexpected guests!
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it.