This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Summer on the Mediterranean – or in your own back yard – this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Crispy asparagus spears are stir-fried with ginger and cashews.
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Peaches and cream cheese are wrapped in a wonton wrapper and fried to crisp sweet perfection.
This potato dish has all of the creamy, rich flavor of a long cooking potato casserole – and is ready in just 30 minutes.
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.