In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.

An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.

Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.

Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!