This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.
This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol – for a large group of party-goers.
Savory, yet sweet, this cornbread dressing will satisfy anyone’s appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Caitlin Acosta 