A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
A moist and tender quick bread that’s packed with fiber.
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special ‘kick’.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Moist banana loaf, delicious warmed with butter … mmmmmmm … This recipe can be easily doubled to make 2 loaves.
A smooth drink that is a meal in itself. Banana, milk and a nice raw egg – all topped off with a pinch of cinnamon. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.
Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
This warm and nutty banana bread tastes great on a cold winter morning!