Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that’s a tried and true family favorite.
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.
Thin strips of beef are cooked in a creamy sauce and served over noodles.