A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special ‘kick’.
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here’s an old family recipe for your St. Patrick’s Day festivities.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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