A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It’s reheated (‘ribollita’) and served topped with grated Parmesan and a drizzle of olive oil.
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It’s reheated (‘ribollita’) and served topped with grated Parmesan and a drizzle of olive oil.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you’ll want to eat again and again.
Caitlin Acosta 