Mixed Berry and Chocolate Chunk Buttermilk Scones with Cream Cheese Glaze
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Recipe by ratexla
Recipe by ratexla
Recipe by sorod
Recipe by sorod
Cheese in the Crust (by Mr. Ducke)
Cheese in the Crust (by Mr. Ducke)
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it’s complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it’s complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.
A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.
The herbs nicely compliment the Asiago’s nutty undertones.
The herbs nicely compliment the Asiago’s nutty undertones.
Caitlin Acosta 