Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
“This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!”
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
This was my great-grandmother’s recipe. It is very good to eat on a cold winter’s day.
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.