Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
Microwave fresh corn and jalapenos for a side dish with some heat.
Microwave fresh corn and jalapenos for a side dish with some heat.
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You’ll want to eat all your corn this way from now on.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You’ll want to eat all your corn this way from now on.
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn’t need to sit in the frig, it can be served to four hungry people immediately.
This was my great-grandmother’s recipe. It is very good to eat on a cold winter’s day.
This was my great-grandmother’s recipe. It is very good to eat on a cold winter’s day.
Caitlin Acosta 