This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I’ve ever tasted or made. It does not “gel” but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
A quick basic scone recipe with traditional holiday ingredients … great treat for Christmas morning! Serve warm with butter and tea!
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
These sweet and tangy muffins bake up very quickly — perfect for those unexpected guests!
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they’d like to make a meal out of it.
A breakfast bread made in a bread machine with cranberries and walnuts.
Caitlin Acosta 