Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
I’ve been using this chocolate frosting recipe forever, and several friends now use it as their ‘favorite frosting!’ It’s smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.