Here ‘s the classic version of this delectable dressing – anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don’t pinch on the anchovies, it’s the secret ingredient.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.
This is for those who prefer herbs rather than spice. Creamy and delicious – it is the perfect accompaniment to chicken, ham or crisp salad greens.
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
A rich, moist cornbread dressing made with duck is a special treat for your holiday table.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Savory, yet sweet, this cornbread dressing will satisfy anyone’s appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.