Donuts Recipe – Homemade Mini Donuts with Powdered Sugar
With a donut maker, you can make these homemade mini donuts quickly and easily. They’re fluffy, moist, and dusted with powdered sugar for a sweet finish. They’re an excellent breakfast or snack for any occasion.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
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Using bacon drippings in the skillet brings added flavor to this breakfast classic.
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Caitlin Acosta 