Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
A soy sauce and honey marinade give this excellent piece of meat a great flavor.
Caitlin Acosta 