A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.