Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
These use fresh ginger and candied ginger.
A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it.
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.