Here ‘s the classic version of this delectable dressing – anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don’t pinch on the anchovies, it’s the secret ingredient.
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
A vintage gelatin salad that’s a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.