Almond & Chocolate Pots de Creme Green Kitchen Stories
Garlic Green Beans and Portobellos with Parmesan The Wicked Noodle
Fettuccine Carbonara With Green BeansSource
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Here ‘s the classic version of this delectable dressing – anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don’t pinch on the anchovies, it’s the secret ingredient.
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
These wonderful country-fried green tomatoes make a great side dish for summer!
A vintage gelatin salad that’s a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.