Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.
Orange marmalade and balsamic vinegar glaze chicken cooked on the grill!
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
I’m a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy… and the leftovers make great southwest salads and casseroles!
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it’s too cold out to grill it, you also may broil it.
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They’re so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Grilled pork tenderloin with garlic, thyme and rosemary.