This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.
This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.
This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.