Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Grilled pork tenderloin with garlic, thyme and rosemary.
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.