Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.
Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
For some reason or another, this seems to be a favorite of the men in my family.
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
With this incredibly easy recipe, you’ll get tender, milky, moist white bread right out of the bread machine.
This muffin has a little bit of everything – carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.