These wonderful spicy muffins are the perfect treat for an autumn afternoon.
Fresh, top quality ingredients are important in this simple salad.
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
This is for those who prefer herbs rather than spice. Creamy and delicious – it is the perfect accompaniment to chicken, ham or crisp salad greens.
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
This is my Dad’s recipe that he taught me years ago. Dad is in his 70’s now but still cooks just as well as he ever did. Simple but great!
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf ‘s secrets.
This hearty soup won’t leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.