Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They’re spicy, rich and delicious.
A variation on potato salad – delicious!
The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.