This slow-simmered chicken soup is full of flavor – and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

Posted on by Caitlin Acosta

This slow-simmered chicken soup is full of flavor – and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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