Its flavor-enhancing power is salt’s greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

Its flavor-enhancing power is salt’s greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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This slow-simmered chicken soup is full of flavor – and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

This slow-simmered chicken soup is full of flavor – and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.