The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.
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Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad.
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Celery seed dressing is used to marinate this mixture of vegetables.