A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You’ll want to eat all your corn this way from now on.
Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies – beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.